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Our menu was created by Executive Chef Daniel Weber. It caters to all, offering steak, seafood, burgers, soups, salads, and pasta dishes. We can also accommodate gluten free diets as everything is prepared fresh! Chef Daniel and Sous Chef Juan Villalobos also offer specials daily!

FEEL AT HOME

You’ll feel at home while savoring a great meal in our casual and relaxing dining room. Experience our inventive cuisine, attentive service, and a friendly atmosphere.

STARTERS

GARLIC TRUFFLE FRIES
GARLIC TRUFFLE FRIES
$8.95
Hawaiian black lava salt & parsley / Creamy blue cheese fondue

LUNCH

PULLED PORK PANINI
PULLED PORK PANINI
$7
Slow cooked / BBQ sauce / Caramelized onions / Melted provolone

DINNER

YELLOWFIN TUNA SASHIMI
YELLOWFIN TUNA SASHIMI
$10.95
Pickled cucumber salad / Spicy mayo / Orange teriyaki glaze
CHEF'S AWARD WINNING CHILI CROCK
$5.95
Shredded cheddar
TRADITIONAL CAESAR SALAD
$8.95
Tomatoes / Croutons / Kalamata olives / Creamy caesar dressing
CHICKEN & LEMONGRASS POTSTICKERS
$8.95
Infused Asian pot stickers / Orange teriyaki glaze & scallions
FRENCH ONION SOUP GRATINEE
$5.95
Croutons / Caramelized cheese
BLT WRAP
$6.50
Avocado / Bacon / Lettuce / Tomatoes / Crisp romaine / Ranch
FRESH MOZZARELLA CAPRESE
$7.95
Avocado / Ripe tomato & roasted peppers / Sweet balsami reduction & basil olive oil

Quality & Delicious Food since 2010

Contact us to make a reservation or to inquire about private parties. We look forward to hearing from you!

Voted #1 Restaurant in Pike County

Times Herald Reader’s Choice Awards 2014

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MON
Closed

TUE – THURS
11:00am – 9:00pm

FRI – SAT
11:00am – 9:30pm

SUN
Brunch: 9:00am – 2:00pm

611 Pennsylvania Avenue #3
Matamoras, PA 18336
570-491-2020
tworiversgrille@gmail.com